Introduction

     Texture analyzer can be used to analyze the physical properties of raw meat, cooked meat, minced meat, sausage, meatball, steak and other meat products, so as to provide guidance for the processing of meat.

     Texture analyzer is a powerful analytical tool for the study of food physical properties in universities, scientific research institutes, food enterprises, laboratories of quality inspection institutions and other departments. It can be applied to the physical analysis of meat products, Cereals, Oils and foodstuffs, pasta, grains, candy, fruits and vegetables, gels, jam and so on. It can be used for physical properties analysis of pharmaceutical, chemical materials, biomimetic materials, cosmetics and other materials.

Cooperative client

 JIMEI UNIVERSITY    NORTHWEST A&F UNIVERSITY   HENAN UNIVERSITY  OF SCIENCE & TECHNOLOGY       SICHUAN AGRICULYURE UNIVERSITU      

        WUHAN POLYIECHNIC UNIVERSITY                        JILIN UNIVERSITY                      SHANDONG UNIVERSITY OF TECHNOLOG